Rolling in the dough

!Until recently, Angela and Lane Albright had to make all of their products by hand. Their new custom-made machine that they designed on paper napkins has increased their production level from 60 to 90 doughs per day to 2,000 to 3,000.  - Miranda Gathercole/Langley Times
  • posted Oct 1, 2015 at 11:00 AM

Langley couple designs their own equipment to create gluten free products

B.C. business likes Pacific trade deal

  • posted Oct 5, 2015 at 2:00 PM

B.C. farm, forest products face tariffs in Japan, Malaysia, Vietnam, Australia and New Zealand

Huge crowds expected for ‘Black Friday’ wine sale

  • posted Oct 1, 2015 at 11:00 AM

Nearly $3 million spent at last year' sale

Event honouring employers

  • posted Oct 1, 2015 at 11:00 AM

Nominations being accepted until Oct. 8 for Celebrating Inclusive Employers

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Community Events, October 2015

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Question of the Day

Do you plan to attend this weekend's Cranberry Festival in Fort Langley?

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