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Barbecue warm-up

World BBQ pork champion Andy Groneman of Kansas City was at Well Seasoned on Saturday, at a kick-off class to instruct potential competitors in this summer’s Barbecue on the Bypass. - Garrett James/Langley Times
World BBQ pork champion Andy Groneman of Kansas City was at Well Seasoned on Saturday, at a kick-off class to instruct potential competitors in this summer’s Barbecue on the Bypass.
— image credit: Garrett James/Langley Times
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